Meat fish and poultry
Identify and remove bone, cartilage, plastics, wood, rubber, metal, or parasites. HSI can also measure the products chemical composition, including fat, protein and water content and meat tenderness.
Dried food – nuts and cereals
Detect discoloration or mold, identify and remove foreign objects like shell pieces, wood, stones and insects. Spectral imaging can identify different nut types such as almonds, cashew, walnuts, pistachio, peanuts.
Fruits berries and vegetables
Detect blemishes and bruising under the skin, measure ripeness and chemical quality, independent of the fruit color and size. It can also identify foreign materials such as wood, paper, metal or insects. Achieve better quality, ripe products with optimized shelf life, and reduce losses and waste.
Food packaging – heat seal inspection
Detect any contamination between the seal and the transparent or color printed package to identify if it is no longer airtight. As a result, air and contaminants such as molds, fungus or bacteria can enter the package and deteriorate the product well before the expiration date.
Seed and grain
Predict protein content, remove contamination, characterize the consistency and produce quality.